![]() Helena, CAĪlex Roberts, Restaurant Alma, Minneapolis Joanne Chang, Flour Bakery + Cafe, BostonĪshley Christensen, Poole’s Diner, Raleigh, NCĬhristopher Kostow, The Restaurant at Meadowood, St. Outstanding Chef (Presented by All-Clad Metalcrafters) The Living Room at the Dewberry, Charleston, SC Outstanding Bar Program (Presented by Woodford Reserve Bourbon) Greg Wade, Publican Quality Bread, Chicago Alexander Talbot and Aki Kamozawa, Curiosity Doughnuts, Stockton, NJ Taylor Petrehn, 1900 Barker, Lawrence, KSĪlison Pray, Standard Baking Co., Portland, ME Sarah O’Brien, Little Tart Bakeshop, Atlanta Maura Kilpatrick, Sofra Bakery and Café, Cambridge, MAīelinda Leong and Michel Suas, B. George Kanemitsu, Kanemitsu Bakery, Kaunakakai, HI Ken Forkish, Trifecta Tavern, Portland, OR Tova du Plessis, Essen Bakery, Philadelphia ![]() Or Amsalam and Alex Phaneuf, Lodge Bread Company, Los AngelesĮvan Andres, Columbia City Bakery, Seattleĭavid Bauer, Farm & Sparrow, Asheville, NCĪndy Clark, Moxie Bread Co., Louisville, COĮvrim Dogu and Evin Dogu, Sub Rosa Bakery, Richmond, VA Outstanding Baker (Presented by Taylor Precision Products) Tickets to both will be on sale beginning March 21 at /awards. The 2018 Media Awards will be held on Friday, April 27, at Pier Sixty at Chelsea Piers in New York City. The 2018 James Beard Awards Gala will take place on Monday, May 7, at the Lyric Opera of Chicago. Nominees will also be announced in real time via our Twitter feed. EST and will be streamed live (check back soon for details). The nominee announcement will begin at 9:30 A.M. We'll announce the final Restaurant and Chef Award nominees, as well as the nominees for our Media and Restaurant Design Awards, in Philadelphia on Wednesday, March 14. We're thrilled to announce our 2018 Restaurant and Chef Award semifinalists! Read on for semifinalists in all categories, from Outstanding Restaurant to Rising Star Chef of the Year.
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